英语翻译
1.porous fruits 2.layers of rabbit 3.medallion of beef 4.if you are cooking a medallion of cod,you don't want to flatten it out.5.cooking a braise cut sous vide at 65.5℃ for a longer time,however,serves to break down the collagen without squeezing out all the juices,resulting in meat that is as tender as that from a traditional braise but more flavorful.求高手翻译.