1.ham sandwich Things You’ll Need:* A plate * 2 pieces of bread * some ham * mayonnaise & lettuce if you want it on.Step 1:Put the first piece of bread on the plate.Step 2:Then put on the ham.Step 3:Put mayonnaise & lettuce on.Step 4:Put the other piece of bread on.2.芝士三明治 Method 1 1.Obtain a frying pan of correct size for the number of sandwiches you can handle at a time.2.Put pan on stove over medium heat until hot.During heating,begin slicing cheese and getting bread.3.Butter pan,or the outside of each slice of bread,whichever you prefer,and put one side of sandwich on pan with cheese on top.Then add the top slice of bread right away.Lower the heat and cover to help the cheese melt.4.Check to see if bread is brown after no more than two minutes,although more time may be needed for desired results.When bread is brown enough,butter pan again and flip.5.Know that the second side should brown faster so be prepared to check it in no time.When it is cooked to your satisfaction,turn off the stove,put your sandwich on a plate,cut into triangles,and enjoy.Method 2 1.Collect all of your ingredients and put them on a counter or table.2.Make sure that your toaster oven has the right setting,generally 350-400 degrees Fahrenheit.Have a plate and knife available.3.Place your two pieces of bread on your plate so that the rounded edges face each other.This will make it easier to assemble the sandwich properly.Then place one slice of cheese on each slice of bread.Be sure that there is no cheese hanging over the side of the bread,or it will melt into a gooey mess.4.Carefully place the bread into the toaster oven in the same formation as on the plate.Close the door and push the button.Cook for about 1-3 minutes.Wait for the sound that signals the completion of the cooking stage.5.Open the toaster oven and slide out the tray.Carefully pick up one piece of bread and quickly put it on your plate.Repeat with the other piece of bread,but this time place it on top of the first piece with the cheesy side face down.The edges of the bread slices should match up.Press your sandwich together until you feel that the cheese has bonded the two pieces of bread together.* Check to see if the pan is hot enough to start by dripping a tiny amount of water on it.If it sizzles and disappears right away,it is ready.* Place a weight or press with a spatula during cooking to attain even cheese melting and a compact sandwich.* Remove pan from burner when done to allow both of them to cool.* Try adding other kinds of food to the sandwich like grilled ham,thinly sliced tomato,bacon,two jalapeos; you name it,you can add it to a grilled cheese sandwich.* Try adding jelly,chutney,preserves or maple syrup to the top once it's done...delicious!* If you're brave,add marmite/vegemite to the sandwich.* Mustard goes with cheese surprisingly well.* Mayo can be spread on the bread instead of butter.* Mix up the bread and cheese combos for delicious varieties on this standard.Just make sure you slice the cheese thin enough if it's not pre-sliced.Try:o American cheese with white bread o Monterey or Pepper Jack cheese on wheat bread o Provolone cheese with pepperoni o Swiss cheese on rye o Sharp or extra sharp Cheddar on Sourdough bread * Try a delicious fruit punch when eating your grilled sandwich; the two mix well.* Tomato soup goes very well with a Grilled Cheese Sandwich.