This product selection of quality green rice as raw
material, using the most advanced modern meters row powder production line, the
Composite Guangdong Province, from outside the traditional refining process,
will not contain any additives, such as chemicals, high quality, Shuanghua
delicious, cooking convenient, Hun - Free, Four Seasons-Safe, cooking pot
Liangban a little speculation and a more spicy flavor.
Major raw materials:
high-quality rice, vegetables, water
Product Standards code:
Q/HYS001-2005
Health permit number: E-drinking characters in 2008
4211270000410
Recognized code labels: HBYM06-2004
Food production
licenses: QS4200 0701 0377
Maintain the period: 280 days
Production date:
See the certificate or seal
Manufacturer: Guangdong, Hubei Mei Food Co.,
Ltd.
Address: Huang Meixian win over on the 1st Industrial Park
Tel
:0713-3363111
Do not invert
Moisture-proof
Fangshi
Xiaoxinqingfang
Do not pedal
Cooking method
[Steamed rice
noodles: noodles into boiling water will soak 2-3 minutes, picked up a loose
post-cold, put more Rousi, shrimp, soy sauce appropriate, Menghuo steamed 7-8
minutes, delicious Qingxiang.
[Noodle soup: Add to rice noodles will be
immersed in boiling water 2-3 minutes, but picked up after the Cold loose, with
free entry under the Tommy pot Huozhu 2-3 minutes to eat can also, a North-South
flavor.
[Fried rice noodles: noodles into boiling water will soak in 3-4
minutes, picked up a loose post-cold, with a small amount of sesame oil, soy
sauce plus free meat ingredients, under Guochao 2-3 minutes, Weixiang
Concentrated.
[Pot noodles]: eating rice noodles directly into the fire Guo
Lizhu 3-5 minutes (the rice noodles loosely) picked up to eat, not only
convenient and quick, and do not have some flavor.
[Liangban rice noodles:
noodles into boiling water will soak in 3-4 minutes after the loose with cold
water too cold, joined at the Liangban seasonings to food, unique
flavor.