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饺子
佐料:饺子皮,切碎的猪肉,白菜
将白菜切碎与猪肉混合,用饺子皮卷起来,放入烧好的沸水中煮8~
人气:490 ℃ 时间:2020-04-30 17:43:13
解答
dumpling
Seasoning:The stuffed dumpling skin,cuts to pieces pork,cabbage
Cuts to pieces the cabbage with the pork mix,tucks with thestuffed dumpling skin,puts in burns in the good boiling water to boilthe 10 minute then
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