When i first ate in a western restaurant,I didn't know what i was supposed to do.Everything was unfamiliar.I was used to eating with chopsticks and a spoon,but i had to eat with a knife,a fork and a spoon.And i had not just one set to use,but two or three of each.Questions crowded my mind.Was i suppose to begin with the largest ones or the smallest?Was i supposed to start at the outside and work in or the inside and work out?Was i supposed to hold the spoon in my left hand or my right hand?What i finally decided to do was.