Take a piece of old skin wild-pigs 2 TBSPS 2 TBSPS sugar mirrin 2 TBSP ginger slice paragraph 2 2 2 cloves star anise dried tangerine or orange peel a piece of cinnamon bay leaf 1 2 salt water.
Practice:1 after the flesh,wash the skillet,add water before opening fire boil pork after 15 minutes,remove and foaming hemorrhage,cool cool pork and cut into small pieces.
2.pouring oil,fry pan,add pork heat for 5 minutes,stirring after the oil fry out dishing out.
3 .and the pan clean water,2 TBSPS into water after add in sugar,when the sugar into bubbles,add Fried pork,then pour two fry soya,mirrin sprinkled with 2 minutes.
4 .and the meat into the casserole (also can use the meat into an onion,ginger,),dried tangerine or orange peel,octagon,cinnamon and bay leaf pour cup water makes a part in the meat juice,salt into the fire,and cover with lid 1 hours can stew.
Advice:1,making braise in soy sauce meat must choose belt leather,most delicious of wild-pigs is skin and fat.