“葡萄酒观察家” 或者 “葡萄酒鉴赏家”更好些
Wine Spectator says that it “relies heavily on charred toasty oak and super-ripe grapes.
《葡萄酒观察家》称其“浓郁的风味主要源于烘烤橡木和熟透的葡萄果实.
Enjoy with seafood,grilled vegetables or creamy pasta dishes Wine Spectator –86 points.
搭配海鲜、扒蔬菜或奶油意大利面美味无比.《葡萄酒鉴赏家》86分.