Macaron is the specialty of Vienne,a city in western France.It is a sweet confection made with eggs,icing sugar,granulated sugar and almond powder or ground almond,The macaron is commonly filled with buttercream or jam filling sandwiched between two biscuits.The blended eggwhites fills the gap between two hemispherical shells,which serves as the top and the bottom part of the confectionary.The confection is petite and round,and has a rich palate.