Among all the foods,I like dumplings best.And umplings is also a kind of food in my hometown.We need flour,water,meat,mushroom.Since childhood I have learned how to make it.There are five steps.First you make the dough by mixing water into the flour.The container should be big enough lest the flour and water will overflow.Press the dough with your hands till it is not sticky.When the dough is ready,leave it there for use later,then go on to make the fillings.The second step is to mince the meat,mushrooms till they are mixed in a paste.Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings.Roll the dough with a round stick into small round pieces of wrappings,each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping.Then press the wrapping tight and a jiaozi is ready.When you have made enough dumplings,the next step is to boil them.That is the last step.Put a pot of water on the stove.When the water is boiling,put the dumplings one by one into the water and cover the pot.When steam comes out,add more cold water and when it boils again add cold water a second time.When you see the dumplings floating in boiling water,you can put them in bowls or plates,get the chopsticks and be ready to eat.