英语翻译
红烧牛肉braised beef with brown sauce
1． 牛肉切块.锅里水烧开.牛肉放进去大火烧1分钟.取出洗净.
1.chop the beef.boiled the water .put the beef in the water and steam one minute.get its out ,wash clean.
2.牛肉入锅,加开水,没过牛肉2寸.加桂皮,茴香,葱段,
姜片,料酒.中火1小时.
2.put the beef in hollowware,add some boiled water,submerge its 2”
Add some Chinese cinnamon,fennel,shallot,ginger.l boiled in middle fire ,1 hour.
3.另取炒锅,少许油爆香大蒜颗粒,加辣豆瓣酱,川花椒,
料酒,酱油同炒2分钟.
3．
4.把炒好的调味酱加入牛肉锅中,加冰糖继续煮1小时.其间
翻几次,尝味,酌情添加酱油/冰糖.
5.到汁浓肉烂关掉火即成.
一定不能吝啬火头.没有这么酥烂就不好吃了.烧的过程也可以
让牛肉更加入味.